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Consumers want transparency, not just see-through packaging
Consumers are becoming increasingly wary of what they didn’t know about their food; more concerned that food processors might be intentionally hiding things from them.
By News Desk
March 14, 2016
Transparency vital for food industry
The Center for Food Integrity focused on the role transparency plays in building trust with its most recent consumer research project.
By Martha Blum, Field Editor
January 22, 2016